MANAGEMENT INFORMATION SYSTEM IMPLEMENTATION ON KFC BRANCH LOYAL BUDI HOME CENTRAL MEDAN

Authors

  • Muhammad Dimas Septiandy Universitas Islam Negeri Sumatera Utara
  • Muhammad Irwan Padli Nasution Universitas Islam Negeri Sumatera Utara
  • Sri Suci Ayu Sundari Universitas Islam Negeri Sumatera Utara

DOI:

https://doi.org/10.46306/bbijbm.v4i2.96

Keywords:

Information Systems, Management, KFC, Computer

Abstract

The purpose of this paper is to determine the application of management information systems at the KFC fast food restaurant Rumah Setia Budi Branch Medan Pusat. Types of qualitative research whose data sources consist of primary data and secondary data. Research informants consist of manager KFC, employee, public, And a number of journal supporters. Technique collection data through observation and interview. Results show that KFC use system information computers to develop ordering systems from telephone booking systems to systems social media to create communities and various discount offers via the Internet. KFC apply system information management with Good And efficient so that capable compete with company other.

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References

Anggadini, S. D. (2017). Analysis System Information Management based Computer in Process Decision-making.

Annisa, F, N, P. (2018). Influence Quality Product, Price, And Quality Service to Satisfaction Consumer Restaurant Fast Saji Basuk KFC Grace Surabaya.

Lipursari, A (2013). Role System Information Management (SIM) In Taking Decision.

Luther, C. C. (2016). Influence Use Information Accountancy Management to Performance Company (Studies on Kentucky fried chicken In Manado). EMBA.

Syntia, A, L. (2021). Application System Information Management in PT. SERVICE RAHARJA South Sulawesi City Branch Makassar.

Susanto. (2018). Role Quality Service to Satisfaction Consumer KFC (Kentucky Fried Chicken) Faithful Branch Budi home Centra Medan.

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Published

2024-08-30

How to Cite

Septiandy, M. D. ., Nasution, M. I. P. ., & Sundari, S. S. A. . (2024). MANAGEMENT INFORMATION SYSTEM IMPLEMENTATION ON KFC BRANCH LOYAL BUDI HOME CENTRAL MEDAN. Bina Bangsa International Journal of Business and Management, 4(2), 174–178. https://doi.org/10.46306/bbijbm.v4i2.96